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FLSA-055 – Nonadecanoic acid methyl ester (cas 1731-94-8), neat
€41,00
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FLSA-065 – Oleic acid (cas 112-80-1), neat
€25,00
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FLSA-089 – Linoleic acid (cas 60-33-3), neat
€25,00
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LM24-OP-4011170 – Cholesterol (cas# 57-88-5), neat
€63,00
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LM24-N-18000-0240-100ME5 – Cholesterol (cas# 57-88-5) Solution, 100 µg/mL, in Methanol
€59,00
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B676850-5MG – Brassicasterol (cas# 474-67-9), neat
€214,00
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PHYT-89514-10MG – Campesterol (cas# 474-62-4), neat
€353,00
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LM24-OP-4011441 – Stigmasterol (cas# 83-48-7), neat
€99,00
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A794820-1MG – Δ5-Avenasterol (E/Z mixture) (cas# 18472-36-1), neat
€296,00
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A794825-0.5MG – Δ7-Avenasterol (E/Z mixture) (cas# 23290-26-8), neat
€337,00
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S497050-10MG – β-Sitosterol (Synthetic) (cas# 83-46-5), neat
€238,00
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O703900-1MG – 24-Methylenecholesterol (cas# 474-63-5), neat
€296,00
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C155290-1MG – Campestanol (cas# 474-60-2), neat
€296,00
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C155364-10MG – Campesterol-d7 (Mixture of Diastereomers) (cas# NA), neat
€238,00
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F862805-10MG – Fungisterol (Δ7-Campesterol) (cas# 516-78-9), neat
€205,00
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C431710-100MG – 5α-Cholestan-3β-ol (β-Cholestanol) (cas# 80-97-7), neat
€83,00
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C431710-1G – 5α-Cholestan-3β-ol (β-Cholestanol) (cas# 80-97-7), neat
€115,00
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C13201500 – Ergosterol (Provitamin D2) (cas# 57-87-4), neat
€57,00
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S121095-2.5MG – 5,24-Stigmastadienol (cas# 28949-66-8), neat
€1.258,00
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S686765-5MG – Δ7-Stigmasterol (cas# 481-19-6), neat
€296,00
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E650105-5MG – 3β-Erythrodiol (cas# 545-48-2), neat
€131,00
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09258-10MG-F – Erythrodiol (cas# 545-48-2), neat
€249,00
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U850180-25MG – Uvaol (cas# 545-46-0), neat
€107,00
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P2928-5MG – Paxilline, powder, ≥98% (HPLC) (cas# 57186-25-1), neat
€344,00
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dSPE.AOAC.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA – 2mL)
€1,00
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dSPE.AOAC.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA – 15 mL)
€1,00
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dSPE.AOAC.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (1200 mg MgSO4 + 400 mg PSA + 400 mg C18 – 15 mL)
€1,00
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EXT.AOAC.50.50 – Qcleanup™ extraction salts for AOAC 2007.1 method (1.5 g Sodium Acetate and 6 g MgSO4)
€1,00
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dSPE.EN.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA – 15 mL)
€1,00
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dSPE.EN.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA – 2 mL)
€1,00
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dSPE.EN.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 150 mg C18 – 15 mL)
€1,00
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EXT.EN.50 – Qcleanup™ extraction salts for EN15662 method (1 g Trisodium citrate Dihydrate, 0.5 g Disodium hydrogencitrate sesquihydrate, 1 g NaC, 4 g MgSO4)
€1,00
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dSPE.EN.PFV.50.15 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 15 mg Carbon Black – 15 mL)
€1,00
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dSPE.EN.HPFV.50.15 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 45 mg Carbon Black – 15 mL)
€1,00
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dSPE.AOAC.HPFV.100.2 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA + 50 mg Carbon Black + 50 mg C18 – 2 mL)
€1,00
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EXT.ORL.50 – Qcleanup™ extraction salts for original QUECHERS Method (4g MgSO4, 1g NaCl)
€1,00
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dSPE.EN.PFV.100.2 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA + 2.5 mg Carbon Black – 2 mL)
€1,00
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dSPE.AOAC.PFV.100.2 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA + 50 mg Carbon Black – 2 mL)
€1,00
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dSPE.AOAC.PFV.50.15 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA + 400 mg Carbon Black – 15 mL)
€1,00
Aggiungi al Preventivo Mostra dettagli
dSPE.EN.HPFV.100.2 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA + 7.5 mg Carbon Black – 2 mL)
€1,00
Aggiungi al Preventivo Mostra dettagli
dSPE.AOAC.HPFV.50.15 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA + 400 mg Carbon Black + 400 mg C18 – 15 mL)
€1,00
Aggiungi al Preventivo Mostra dettagli
dSPE.EN.FWFV.100.2 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA + 25 mg C18 – 2 mL)
€1,00
Aggiungi al Preventivo Mostra dettagli
dSPE.AOAC.FWFV.100.2 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA + 50 mg C18 – 2 mL)
€1,00
Aggiungi al Preventivo Mostra dettagli
EXT.ORL.50.50 – Qcleanup™ extraction salts for original method (4 g MgSO4 – 1 g NaCl – 50 mL)
€1,00
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EXT.EN.50.15 – Qcleanup™ extraction salts for EN15662 method (1 g Trisodium citrate Dihydrate, 0.5 g Disodium hydrogencitrate sesquihydrate, 1 g NaCl and 4 g MgSO4 – 15 mL)
€1,00
Aggiungi al Preventivo Mostra dettagli
FAEE-007N – Ethyl stearate (cas# 111-61-5), neat
€1,00
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FAEE-012N – Ethyl Linoleate (cas# 544-35-4), neat
€1,00
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LM24-OP-4011355 – Ethyl stearate (cas# 111-61-5), neat
€1,00
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LM24-OP-4011306 – Ethyl Linoleate (cas# 544-35-4), neat
€1,00
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LM24-OP-4008013 – Hexadecanoic acid ethyl ester (cas# 628-97-7), neat
€1,00
Aggiungi al Preventivo Mostra dettagli

FLSA-055 – Nonadecanoic acid methyl ester (cas 1731-94-8), neat

FLSA-065 – Oleic acid (cas 112-80-1), neat

FLSA-089 – Linoleic acid (cas 60-33-3), neat

LM24-OP-4011170 – Cholesterol (cas# 57-88-5), neat

LM24-N-18000-0240-100ME5 – Cholesterol (cas# 57-88-5) Solution, 100 µg/mL, in Methanol

B676850-5MG – Brassicasterol (cas# 474-67-9), neat

PHYT-89514-10MG – Campesterol (cas# 474-62-4), neat

LM24-OP-4011441 – Stigmasterol (cas# 83-48-7), neat

A794820-1MG – Δ5-Avenasterol (E/Z mixture) (cas# 18472-36-1), neat

A794825-0.5MG – Δ7-Avenasterol (E/Z mixture) (cas# 23290-26-8), neat

S497050-10MG – β-Sitosterol (Synthetic) (cas# 83-46-5), neat

O703900-1MG – 24-Methylenecholesterol (cas# 474-63-5), neat

C155290-1MG – Campestanol (cas# 474-60-2), neat

C155364-10MG – Campesterol-d7 (Mixture of Diastereomers) (cas# NA), neat

F862805-10MG – Fungisterol (Δ7-Campesterol) (cas# 516-78-9), neat

C431710-100MG – 5α-Cholestan-3β-ol (β-Cholestanol) (cas# 80-97-7), neat

C431710-1G – 5α-Cholestan-3β-ol (β-Cholestanol) (cas# 80-97-7), neat

C13201500 – Ergosterol (Provitamin D2) (cas# 57-87-4), neat

S121095-2.5MG – 5,24-Stigmastadienol (cas# 28949-66-8), neat

S686765-5MG – Δ7-Stigmasterol (cas# 481-19-6), neat

E650105-5MG – 3β-Erythrodiol (cas# 545-48-2), neat

09258-10MG-F – Erythrodiol (cas# 545-48-2), neat

U850180-25MG – Uvaol (cas# 545-46-0), neat

P2928-5MG – Paxilline, powder, ≥98% (HPLC) (cas# 57186-25-1), neat

dSPE.AOAC.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA – 2mL)

dSPE.AOAC.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA – 15 mL)

dSPE.AOAC.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (1200 mg MgSO4 + 400 mg PSA + 400 mg C18 – 15 mL)

EXT.AOAC.50.50 – Qcleanup™ extraction salts for AOAC 2007.1 method (1.5 g Sodium Acetate and 6 g MgSO4)

dSPE.EN.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA – 15 mL)

dSPE.EN.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA – 2 mL)

dSPE.EN.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 150 mg C18 – 15 mL)

EXT.EN.50 – Qcleanup™ extraction salts for EN15662 method (1 g Trisodium citrate Dihydrate, 0.5 g Disodium hydrogencitrate sesquihydrate, 1 g NaC, 4 g MgSO4)

dSPE.EN.PFV.50.15 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 15 mg Carbon Black – 15 mL)

dSPE.EN.HPFV.50.15 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 45 mg Carbon Black – 15 mL)

dSPE.AOAC.HPFV.100.2 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA + 50 mg Carbon Black + 50 mg C18 – 2 mL)

EXT.ORL.50 – Qcleanup™ extraction salts for original QUECHERS Method (4g MgSO4, 1g NaCl)

dSPE.EN.PFV.100.2 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA + 2.5 mg Carbon Black – 2 mL)

dSPE.AOAC.PFV.100.2 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA + 50 mg Carbon Black – 2 mL)

dSPE.AOAC.PFV.50.15 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA + 400 mg Carbon Black – 15 mL)

dSPE.EN.HPFV.100.2 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA + 7.5 mg Carbon Black – 2 mL)

dSPE.AOAC.HPFV.50.15 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA + 400 mg Carbon Black + 400 mg C18 – 15 mL)

dSPE.EN.FWFV.100.2 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA + 25 mg C18 – 2 mL)

dSPE.AOAC.FWFV.100.2 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA + 50 mg C18 – 2 mL)

EXT.ORL.50.50 – Qcleanup™ extraction salts for original method (4 g MgSO4 – 1 g NaCl – 50 mL)

EXT.EN.50.15 – Qcleanup™ extraction salts for EN15662 method (1 g Trisodium citrate Dihydrate, 0.5 g Disodium hydrogencitrate sesquihydrate, 1 g NaCl and 4 g MgSO4 – 15 mL)

FAEE-007N – Ethyl stearate (cas# 111-61-5), neat

FAEE-012N – Ethyl Linoleate (cas# 544-35-4), neat

LM24-OP-4011355 – Ethyl stearate (cas# 111-61-5), neat

LM24-OP-4011306 – Ethyl Linoleate (cas# 544-35-4), neat

LM24-OP-4008013 – Hexadecanoic acid ethyl ester (cas# 628-97-7), neat

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