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LM24-OP-4008022 – 1H-Benzotriazole (cas# 95-14-7), neat
€1,00
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LM24-OP-4010178 – (R)-(+)-Limonene (Dipentene) (cas# 5989-27-5), neat
€1,00
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LM24-OP-4009172 – Propionitrile (cas# 107-12-0), neat
€1,00
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LM24-OP-4008685 – Bisphenol A Bis(2,3-dihydroxypropyl) Ether (cas# 5581-32-8), neat
€1,00
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C15083100 – 2-Methoxypropyl acetate (cas# 70657-70-4), neat
€1,00
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C10045500 – Acrylonitrile (cas# 107-13-1), neat
€1,00
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LM24-OP-4008280 – beta-Pinene (cas# 127-91-3), neat
€1,00
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ALR-137N – Monoethyl phthalate (mEP) (cas# 2306-33-4), neat
€1,00
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ALR-138N – Monoethylhexyl phthalate (mEHP) (cas# 4376-20-9), neat
€1,00
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LM24-OP-4008422 – Aniline Hydrochloride (cas# 142-04-1), neat
€1,00
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C15605100 – N-Nitroso-ethyl-isopropylamine (cas# 16339-04-1), neat
€1,00
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C15604700 – N-Nitroso-di-isopropylamine (cas# 601-77-4), neat
€1,00
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LM24-OP-4009003 – Ethylacetate (cas# 141-78-6), neat
€1,00
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DLM-10260-0.025MG – Microcystin-LR, Ethylated (D5, 98%) (cas# NA), neat
€1,00
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LM24-OP-2002006 – Conductivity Standard 147 uS/cm at 25 °C
€1,00
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LM24-OP-4010021 – Turbidity Standard 100 NTU (Formazin)
€1,00
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C379880-1MG – Chlorophyll A (cas# 479-61-8), neat
€1,00
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LM24-OP-4009787 – 2,3-Dimethylphenol (cas# 526-75-0), neat
€1,00
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LM24-OP-4007935 – Butyl acrylate (cas# 141-32-2), neat
€1,00
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LM24-OP-4009388 – tert-Butyl acrylate (cas# 1663-39-4), neat
€1,00
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LM24-OP-4007941 – 2-Ethylhexyl acrylate (cas# 103-11-7), neat
€1,00
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LM24-OP-4009157 – Methacrylic acid-methyl ester (cas# 80-62-6), neat
€1,00
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LM24-OP-4009137 – Methacrylic acid-ethyl ester (cas# 97-63-2), neat
€1,00
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LM24-OP-4008669 – Butyl methacrylate (cas# 97-88-1), neat
€1,00
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LM24-OP-4009391 – Allyl Methacrylate (cas# 96-05-9), neat
€1,00
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dSPE.AOAC.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA – 2mL)
€1,00
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dSPE.AOAC.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA – 15 mL)
€1,00
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dSPE.AOAC.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (1200 mg MgSO4 + 400 mg PSA + 400 mg C18 – 15 mL)
€1,00
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EXT.AOAC.50.50 – Qcleanup™ extraction salts for AOAC 2007.1 method (1.5 g Sodium Acetate and 6 g MgSO4)
€1,00
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LM24-OP-4007715 – Acetic acid n-propyl ester (cas# 109-60-4), neat
€1,00
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LM24-OP-4007717 – Propylene glycol 1-methyl ether 2-acetate (cas# 108-65-6), neat
€1,00
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LM24-OP-4007556 – n-Butyl Mercaptan (cas# 109-79-5), neat
€1,00
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LM24-OP-4008266 – tert-Butylmercaptan (cas# 75-66-1), neat
€1,00
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LM24-OP-4008688 – Toluene (cas# 108-88-3), neat
€1,00
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dSPE.EN.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA – 15 mL)
€1,00
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dSPE.EN.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA – 2 mL)
€1,00
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dSPE.EN.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 150 mg C18 – 15 mL)
€1,00
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EXT.EN.50 – Qcleanup™ extraction salts for EN15662 method (1 g Trisodium citrate Dihydrate, 0.5 g Disodium hydrogencitrate sesquihydrate, 1 g NaC, 4 g MgSO4)
€1,00
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LM24-OP-4007639 – N,N-Dimethylacetamide (cas# 127-19-5), neat
€1,00
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dSPE.EN.PFV.50.15 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 15 mg Carbon Black – 15 mL)
€1,00
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dSPE.EN.HPFV.50.15 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 45 mg Carbon Black – 15 mL)
€1,00
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LM24-OP-4009134 – 2-Hydroxyethyl Acrylate (cas# 818-61-1), neat
€1,00
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LM24-OP-4009205 – n-Propyl Acrylate (cas# 925-60-0), neat
€1,00
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LM24-OP-4009389 – Benzyl acrylate (Stabilized with 50 ppm of MEHQ) (cas# 2495-35-4), neat
€1,00
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LM24-OP-4009390 – n-Octyl Acrylate (cas# 2499-59-4), neat
€1,00
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LM24-OP-4009394 – tert-Butyl methacrylate (cas# 585-07-9), neat
€1,00
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LM24-OP-4007936 – 2-Hydroxyethyl methacrylate (cas# 868-77-9), neat
€1,00
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LM24-OP-4009396 – Phenyl Methacrylate (cas# 2177-70-0), neat
€1,00
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LM24-OP-4009393 – n-Propyl methacrylate (cas# 2210-28-8), neat
€1,00
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LM24-OP-4009395 – Benzyl Methacrylate (cas# 2495-37-6), neat
€1,00
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LM24-OP-4008022 – 1H-Benzotriazole (cas# 95-14-7), neat

LM24-OP-4010178 – (R)-(+)-Limonene (Dipentene) (cas# 5989-27-5), neat

LM24-OP-4009172 – Propionitrile (cas# 107-12-0), neat

LM24-OP-4008685 – Bisphenol A Bis(2,3-dihydroxypropyl) Ether (cas# 5581-32-8), neat

C15083100 – 2-Methoxypropyl acetate (cas# 70657-70-4), neat

C10045500 – Acrylonitrile (cas# 107-13-1), neat

LM24-OP-4008280 – beta-Pinene (cas# 127-91-3), neat

ALR-137N – Monoethyl phthalate (mEP) (cas# 2306-33-4), neat

ALR-138N – Monoethylhexyl phthalate (mEHP) (cas# 4376-20-9), neat

LM24-OP-4008422 – Aniline Hydrochloride (cas# 142-04-1), neat

C15605100 – N-Nitroso-ethyl-isopropylamine (cas# 16339-04-1), neat

C15604700 – N-Nitroso-di-isopropylamine (cas# 601-77-4), neat

LM24-OP-4009003 – Ethylacetate (cas# 141-78-6), neat

DLM-10260-0.025MG – Microcystin-LR, Ethylated (D5, 98%) (cas# NA), neat

LM24-OP-2002006 – Conductivity Standard 147 uS/cm at 25 °C

LM24-OP-4010021 – Turbidity Standard 100 NTU (Formazin)

C379880-1MG – Chlorophyll A (cas# 479-61-8), neat

LM24-OP-4009787 – 2,3-Dimethylphenol (cas# 526-75-0), neat

LM24-OP-4007935 – Butyl acrylate (cas# 141-32-2), neat

LM24-OP-4009388 – tert-Butyl acrylate (cas# 1663-39-4), neat

LM24-OP-4007941 – 2-Ethylhexyl acrylate (cas# 103-11-7), neat

LM24-OP-4009157 – Methacrylic acid-methyl ester (cas# 80-62-6), neat

LM24-OP-4009137 – Methacrylic acid-ethyl ester (cas# 97-63-2), neat

LM24-OP-4008669 – Butyl methacrylate (cas# 97-88-1), neat

LM24-OP-4009391 – Allyl Methacrylate (cas# 96-05-9), neat

dSPE.AOAC.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (150 mg MgSO4 + 50 mg PSA – 2mL)

dSPE.AOAC.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method (1200 mg MgSO4 + 400 mg PSA – 15 mL)

dSPE.AOAC.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (1200 mg MgSO4 + 400 mg PSA + 400 mg C18 – 15 mL)

EXT.AOAC.50.50 – Qcleanup™ extraction salts for AOAC 2007.1 method (1.5 g Sodium Acetate and 6 g MgSO4)

LM24-OP-4007715 – Acetic acid n-propyl ester (cas# 109-60-4), neat

LM24-OP-4007717 – Propylene glycol 1-methyl ether 2-acetate (cas# 108-65-6), neat

LM24-OP-4007556 – n-Butyl Mercaptan (cas# 109-79-5), neat

LM24-OP-4008266 – tert-Butylmercaptan (cas# 75-66-1), neat

LM24-OP-4008688 – Toluene (cas# 108-88-3), neat

dSPE.EN.GFV.50.15 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA – 15 mL)

dSPE.EN.GFV.100.2 – Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method (150 mg MgSO4 + 25 mg PSA – 2 mL)

dSPE.EN.FWFV.50.15 – Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 150 mg C18 – 15 mL)

EXT.EN.50 – Qcleanup™ extraction salts for EN15662 method (1 g Trisodium citrate Dihydrate, 0.5 g Disodium hydrogencitrate sesquihydrate, 1 g NaC, 4 g MgSO4)

LM24-OP-4007639 – N,N-Dimethylacetamide (cas# 127-19-5), neat

dSPE.EN.PFV.50.15 – Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 15 mg Carbon Black – 15 mL)

dSPE.EN.HPFV.50.15 – Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method (900 mg MgSO4 + 150 mg PSA + 45 mg Carbon Black – 15 mL)

LM24-OP-4009134 – 2-Hydroxyethyl Acrylate (cas# 818-61-1), neat

LM24-OP-4009205 – n-Propyl Acrylate (cas# 925-60-0), neat

LM24-OP-4009389 – Benzyl acrylate (Stabilized with 50 ppm of MEHQ) (cas# 2495-35-4), neat

LM24-OP-4009390 – n-Octyl Acrylate (cas# 2499-59-4), neat

LM24-OP-4009394 – tert-Butyl methacrylate (cas# 585-07-9), neat

LM24-OP-4007936 – 2-Hydroxyethyl methacrylate (cas# 868-77-9), neat

LM24-OP-4009396 – Phenyl Methacrylate (cas# 2177-70-0), neat

LM24-OP-4009393 – n-Propyl methacrylate (cas# 2210-28-8), neat

LM24-OP-4009395 – Benzyl Methacrylate (cas# 2495-37-6), neat

ULTRA Scientific Italia s.r.l.

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